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Local Organic Vegetable Share

Runs 24 weeks, from June-Thanksgiving and includes a seasonal variety of 6-8 types of vegetables in a quantity large enought for approcimately 2 large vegetarian family sized-meals or sides for the week. Vegetables through the season may include: mesclun salad mix, lettuces, kale, arugula, swiss chard, spinach, collard greens, cabbage, bok choi, pea shoots, green beans, sugar snaps, edamame, haricot vert, zucchini, summer squash, cucumbers, squash, eggplant, heirloom tomatoes, sweet corn, beets, carrots, broccoli, cauliflower, broccoli rabe, potatoes, parsnips, radish, turnips, onions, garlic, kohlrabi, and a variety of herbs.

For information on the Garden of Eve vegetables, see:

• Garden of Eve Vegetables
• Garden of Eve Harvest Schedule.
• Garden of Eve AgroEcoSystem and Permaculture Practices